I have always had a sweet tooth, that’s not bound to change any time soon. Oftentimes, we are told that sweets are bad for us and we should limit our intake. The reality is that too much of anything can be bad for us – even the good stuff! When I think about food, I think of love and connection. It is important that we have a healthy relationship with food. It is important to create a balance and not shy away from what is considered “bad” or “unhealthy”.
During the COVID-19 pandemic, my mother and I decided to get into baking. We experimented with different types of recipes and different types of ingredients. In the end, it was a simple carrot cake recipe that won me over. I would make it with or without my mother for my entire family every time I got the chance to. This simple, sweet delicacy brought us together. It is the reason why I enjoy it so much and think of love and togetherness whenever I have it. It can be deemed “unhealthy” because of the oil, butter or sugar content in it and if that is of concern, the amount can alway be adjusted! Nothing is set in stone when it comes to following a recipe. There is always room for experimentation and even if you don’t wish to change the recipe, any food is enjoyable in moderation!
So far, I have made and ate carrot cake on its own, with chocolate chips, with nuts, with coconut, fruits, and I have yet to explore other ways of having it. My favorite way to have it is with a dollop of vanilla ice cream on top or next to it. It is very easy to feel guilty about what we consume. I see it this way, if it makes you happy and you feel great in the moment, allow that feeling to sit in and last. We all deserve the happiness that comes with enjoying our favorite foods no matter what.
Aside from carrot cake, fried oreos come in a close second! What are some of your favorite foods to indulge in every once in a while?
Here’s a recipe you can try!